De Cecco Genoese Pesto 190g

icon Nutritional benchmarks icon Materials in high quantity (48%) icon Saturated fatty acids in high quantities (7.8%) icon Sweet in small quantities (2.5%) icon Salt in high quantity (3.7%) Pesto alla genovese - nutritional table - zoom_in zoom icon Nutritional table Nutritional table as sold for 100 g / 100 ml as sold per portion (1 serving (60 ml)) compared to: Pestos au basil Energy 1,956 kJ (475 kcal) 1,170 kJ (285 kcal) +7 % Materials 48 g 28.8 g +11 % Saturated fatty acids 7.8 g 4.68 g +21 % Carbohydrates 4 g 2.4 g -30 % Sugars 2.5 g 1.5 g +15 % Dietary fibers 3.2 g 1.92 g +51 % Proteins 5.1 g 3.06 g +6 % SEL 3.7 g 2.22 g +54 % Potassium 175.2 mg 105 mg Calcium 75 mg 45 mg Iron 1.002 mg 0.601 mg Fruits ‚Vegetables‚ Nuts and rapeseed oils ‚nuts and olive (Estimation by analysis of the list of ingredients) 73 % 73 % Size of a portion: 1 serving (60 ml) Ingredients icon 12 ingredients German: 37 % Basilikum, 36 % native Olivenöl Extra, Mehl von Kaschunüsse, 5 % amonggiano Reggiano Käse G.U., Salz, 3 % Pinienkerne, Kartoffelflocken, Zucker, SäureRegulator: Milchsäure, Antioxidansmittel: Ascorbinsäure. Allergens: milk, shellfish